Signature Journeys
At Adagio Travels, every journey is designed with care, connecting you to the wine, heritage,and hidden corners of each region. These are a selection of my signature destinations —places I love to showcase and where I’ve crafted memorable, immersive experiences fortravelers.
Wherever your curiosity leads, I can design a trip tailored to your style, pace, and interests.Each itinerary is fully customizable, so these destinations are only the beginning of what’spossible.
Alsace
Nestled between the Rhine and Vosges Mountains, Alsace charms with its half-timbered villages,
fragrant markets, and winding vineyard roads.
Wine & Regional Flavors
Rieslings and Gewürztraminers, Sylvaner; try Tarte Flambée or Choucroute Garnie paired with crisp white wine
Heritage & Architecture
Explore Strasbourg’s gothic cathedral, Colmar’s colorful canals, and quiet medieval villages along the Alsace Wine Route.
Duration
2–3 days, 1 week
Know & Taste the Region
Bordeaux
Bordeaux is the epitome of French wine culture, where centuries-old châteaux produce legendary reds along the Garonne River.
Wine & Regional Flavors
Cabernet Sauvignon and Merlot; savor duck confit or magret de canard, perfectly paired with red blends from the Left or Right Bank of the Garonne.
Heritage & Architecture
Stroll through Bordeaux’s historic city center, visit Saint-Émilion’s Romanesque churches, and admire the UNESCO-listed wine estates.
Duration
1 week, 2 weeks
Know & Taste the Region
Champagne
Champagne sparkles with rolling vineyards and grand maisons, where tradition and innovation bubble together.
Wine & Regional Flavors
Pinot Noir, Pinot Meunier, Chardonnay; taste with Gougères or Blinis with smoked salmon.
Heritage & Architecture
Tour Reims Cathedral, Épernay’s Avenue de Champagne, and historic cellars tucked beneath.
Duration
2–3 days, 1 week
Know & Taste the Region
Loire Valley
The Loire Valley is a fairytale of châteaux, meandering rivers, and lush vineyards.
Wine & Regional Flavors
Sauvignon Blanc, Chenin Blanc, Cabernet Franc; enjoy Tarte Tatin or Rillettes de Tours.
Heritage & Architecture
Visit Château de Chambord, Château de Chenonceau, and the wine villages along the riverbanks.
Duration
2–3 days, 1 week
Know & Taste the Region
Provence
Lavender fields, olive groves, and sunlit vineyards define the sensory beauty of Provence.
Wine & Regional Flavors
Rosé wines; pair with Bouillabaisse or Tian de légumes.
Heritage & Architecture
Explore Aix-en-Provence, Avignon’s historic center, and hilltop villages like Gordes.
Duration
1 week, 2 weeks
Know & Taste the Region
Rhone Valley
The Rhône Valley boasts a rich tapestry of terroirs, from northern Syrah slopes to southern Grenache plains.
Wine & Regional Flavors
Syrah, Grenache, Mourvèdre; taste with Daube Provençale or Ratatouille.
Heritage & Architecture
Discover Roman ruins in Vienne, medieval towns, vineyards along the Rhône River and the Unesco-heritage city of Lyon.
Duration
1 week, 2 weeks
Know & Taste the Region
Three-Country Mosel – France, Germany & Luxembourg
Follow the Mosel River as it winds through France, Germany, and Luxembourg, combining breathtaking landscapes with centuries of winemaking and local traditions. In France, explore quaint villages and vineyards amid rolling hills. Germany’s steep Riesling terraces invite scenic walks, cellar visits, and cultural discoveries. Luxembourg’s riverside towns showcase local heritage and charm, offering a relaxed and immersive slow-travel experience.
Wine & Regional Flavors
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France (Côtes de Toul & Côtes de Moselle): Gris de Toul rosé; Auxerrois, Pinot Noir, Riesling; paired with quiche Lorraine and local cheeses.
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Germany (Middle Mosel): Riesling; Saumagen (stuffed pork), Quetschekuche (plum cake).
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Luxembourg (Moselle Valley): Crémant de Luxembourg, Elbling, Riesling, Pinot Blanc; paired with Judd mat Gaardebounen, Paschtéit, and Äppelklatzen (apple tart).
Heritage & Architecture
Medieval castles, half-timbered houses, and historic towns such as Bernkastel-Kues, Traben-Trarbach, and Remich highlight the region’s centuries-old culture and architectural beauty.
Duration
1 week, 2 weeks
Know & Taste the Region
Greece – Cephalonia, Crete & Naoussa
Explore Greece beyond the postcard views. On Cephalonia, rolling hills meet turquoise waters and small family wineries still press grapes with time-honored care. Crete reveals a tapestry of Minoan ruins, Venetian fortresses, and vibrant villages where food and music spill into the streets. In northern Greece, Naoussa — often called the “Burgundy of Greece” — is home to the noble Xinomavro grape, producing complex, age-worthy reds rooted in centuries of tradition. Together, these regions showcase Greece as a land where history, gastronomy, and landscape are inseparable.
Wine & Regional Flavors
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Cephalonia: Mavrodaphne and Robola; pair with Kefalograviera cheese, local charcuterie, and honey-based desserts.
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Crete: Liatiko & Kotsifali wines; pair with lamb and wild greens, fresh seafood, Graviera and Mizithra cheeses, and dakos salad.
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Naoussa (Macedonia): Xinomavro reds; pair with stifado (slow-cooked beef and onion stew), batzos cheese, and local mushroom dishes.
Heritage & Architecture
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Cephalonia: Venetian castles, Byzantine churches, and stone-built villages.
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Crete: Minoan palaces, Byzantine monasteries, and Venetian ports.
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Naoussa: Ottoman-era mansions, Byzantine churches, and neoclassical town squares.
Duration
1 week, 2 weeks
Know & Taste the Region
Apulia
Apulia’s sun-soaked coastline and whitewashed villages are framed by centenary olive trees and rolling vineyards, offering a taste of authentic Southern Italy.
Wine & Regional Flavors
Primitivo and Negroamaro; try Orecchiette alle Cime di Rapa or Burrata with tomatoes.
Heritage & Architecture
Explore Alberobello’s trulli houses, Lecce’s Baroque architecture, and coastal towns
Duration
1 week, 2 weeks
Know & Taste the Region
Emilia-Romagna
Rolling hills, historic cities, and culinary traditions make Emilia-Romagna a feast for the senses.
Wine & Regional Flavors
Lambrusco, Sangiovese; pair with Tortellini in brodo or Parmigiano-Reggiano with prosciutto.
Heritage & Architecture
Visit Bologna’s medieval center, Modena’s historic sites, and family-run food artisans.
Duration
2–3 days, 1 week
Know & Taste the Region
Friuli-Venezia-Giulia
This northeastern region blends Alpine and Adriatic influences with rich wine traditions.
Wine & Regional Flavors
The Collio hills, perched between Italy and Slovenia, are renowned for their mineral-rich
soils, producing crisp, aromatic whites like Friulano and Sauvignon Blanc. Pair with Frico or Prosciutto di San Daniele.
Heritage & Architecture
Discover Trieste, Udine, and hidden mountain villages.
Duration
2–3 days, 1 week
Know & Taste the Region
Piedmont
Piedmont offers majestic Alps, vineyards, and gastronomic treasures in northern Italy.
Wine & Regional Flavors
Barolo, Barbaresco; enjoy Agnolotti del Plin or Tajarin pasta with butter and truffle.
Heritage & Architecture
Explore Alba, Barolo, and Langhe’s rolling hills with picturesque villages.
Duration
1 week, 2 weeks
Know & Taste the Region
Sicily
Sicily is a crossroads of civilizations, where layers of history meet volcanic soils that give its wines bold, distinctive flavors. Sun-drenched landscapes, vibrant markets, and coastal villages make every journey unforgettable.
Wine & Regional Flavors
Nero d’Avola, Nerello Mascalese, Carricante, grillo, and more delicious Etna wines. Pair with Arancini, Pasta alla Norma or Swordfish.
Heritage & Architecture
Explore Palermo, Taormina, and ancient Greek temples.
Duration
1 week, 2 weeks
Know & Taste the Region
Tuscany
Rolling hills, cypress-lined roads, and timeless villages define Tuscany, where art, heritage, and world-class wines create an unforgettable experience. From Renaissance cities to iconic vineyards, every corner tells a story.
Wine & Regional Flavors
Chianti, Brunello di Montalcino; enjoy Bistecca alla Fiorentina or Ribollita.
Heritage & Architecture
Florence, Siena, San Gimignano, and hilltop towns.
Duration
1 week, 2 weeks
Know & Taste the Region
Georgia
Georgia, the cradle of wine, offers an unparalleled experience where ancient traditions meet stunning landscapes.
Wine & Regional Flavors
Saperavi, Rkatsiteli; pair with Khachapuri or Khinkali (savory meat dumplings)
Heritage & Architecture
Explore Tbilisi’s old town, Uplistsikhe rock-hewn city, and rural villages with centuries-old wine cellars.
Duration
1 week, 2 weeks
Know & Taste the Region
Anderson Valley/Mendocino
Nestled along rugged Northern California coastlines, Anderson Valley and Mendocino are home to boutique wineries and pristine landscapes.
Wine & Regional Flavors
Pinot Noir, Sparkling Wines; taste with Local Artisanal Cheese or Freshly Caught Fish.
Heritage & Architecture
Explore Mendocino’s Victorian villages, coastal trails, and redwood forests.
Duration
2–3 days, 1 week
Know & Taste the Region
Central Coast
The Central Coast offers dramatic coastline, fertile valleys, and small, family-run wineries producing distinctive wines.
Wine & Regional Flavors
Paso Robles is known for bold Zinfandel, Syrah, and Cabernet blends. Pair with Tri-Tip or Heirloom Tomato Salad.
Heritage & Architecture
Visit historic towns like San Luis Obispo, the mission at Paso Robles, and charming coastal villages.
Duration
2–3 days, 1 week
Know & Taste the Region
Napa
Napa Valley is synonymous with world-class wines and culinary excellence, where vineyards stretch
across sun-drenched hills.
Wine & Regional Flavors
Cabernet Sauvignon, Merlot; pair with Butternut Squash Risotto or Grilled Artisanal Sausages with seasonal vegetables.
Heritage & Architecture
St. Helena, Yountville, and Calistoga’s historic towns showcase the region’s heritage.
Duration
2–3 days, 1 week
Know & Taste the Region
Sierra Foothills
The Sierra Foothills combine historic Gold Rush towns with vineyards producing robust Zinfandel and Syrah wines.
Wine & Regional Flavors
The area also features award-winning wines, such as Zinfandel, Sauvignon Blanc, and
Cabernet Franc. The Hangtown Fry, a dish with oysters, bacon, and eggs, is a signature dish of Northern California, originating in the Sierra Foothills.
Heritage & Architecture
Visit charming towns like Nevada City and Grass Valley, with historic architecture and
artisanal shops.
Duration
2–3 days, 1 week
Know & Taste the Region
Sonoma
Sonoma blends rolling vineyards with historic towns and a focus on sustainable, boutique wineries.
Wine & Regional Flavors
Chardonnay, Pinot Noir; enjoy Artisan Cheese & Charcuterie Boards or Cioppino with local wines.
Heritage & Architecture
Explore Healdsburg’s plazas, Russian River’s scenic towns, and historic mission sites.
Duration
2–3 days, 1 week
