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Sicily
Sicily is a crossroads of civilizations, where layers of history meet volcanic soils that give its wines bold, distinctive flavors. Sun-drenched landscapes, vibrant markets, and coastal villages make every journey unforgettable.
Wine & Regional Flavors
Nero d’Avola, Nerello Mascalese, Carricante, grillo, and more delicious Etna wines. Pair with Arancini, Pasta alla Norma or Swordfish.
Heritage & Architecture
Explore Palermo, Taormina, and ancient Greek temples.










































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