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Emilia-Romagna
Rolling hills, historic cities, and culinary traditions make Emilia-Romagna a feast for the senses.
Wine & Regional Flavors
Lambrusco, Sangiovese; pair with Tortellini in brodo or Parmigiano-Reggiano with prosciutto.
Heritage & Architecture
Visit Bologna’s medieval center, Modena’s historic sites, and family-run food artisans.
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